Human and Dairy Probiotics for prevention of infectious dis. in Fish .
Study of Lactic acid bacteria (LAB) for the use of Fish probiotics
selection strain with better properties of : mucosal adhesion,mucosal penetration,inhibition of pathogen growth and adhesion,resistant to fish bile
results of L.rhamnosus ATCC 53103 and L. bulgaricus may be the novel and safe treatment for fish ( rainbow trout )
Appl Environ Microbiol 2001 Jun;67 (6):2430-5